Savory Potato Chip Salmon Recipe

Exploring New Flavors: Potato Chip Crusted Salmon

Today, I’m excited to share a unique and flavorful recipe that combines two unlikely ingredients — potato chips and salmon. I was feeling adventurous in the kitchen and decided to experiment with this unusual combination, and the result was absolutely delicious. This dish is perfect for a cozy dinner at home or a special occasion where you want to impress your guests with something unexpected.

Ingredients:

• salmon fillets (4 fillets, about 600g)
• potato chips (150g)
• lemon juice (1 lemon)
• fresh dill (1/4 cup, chopped)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• food processor
• baking sheet
• oven
• mixing bowl

To start, preheat your oven to 200°C. In a food processor, pulse the potato chips until they are finely crushed, resembling breadcrumbs. Transfer the crushed chips to a mixing bowl and add in the chopped dill, olive oil, lemon juice, salt, and pepper. Mix everything together to combine the flavors.

Place the salmon fillets on a baking sheet lined with parchment paper. Generously coat the top of each fillet with the potato chip mixture, pressing it down gently to form a crust. Make sure to cover the entire surface of the salmon for a crispy finish.

Once the salmon is coated, bake it in the preheated oven for about 12-15 minutes, or until the fish is cooked through and the crust is golden brown and crunchy. The aroma of the dill and lemon will fill your kitchen as the salmon cooks, creating an irresistible scent.

Remove the salmon from the oven and let it rest for a few minutes before serving. This dish is best enjoyed hot, with a side of roasted vegetables or a fresh salad to balance out the richness of the salmon and potato chip crust.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is about 200g. A serving of this potato chip crusted salmon is estimated to be around 350 calories, making it a flavorful and satisfying meal option.

As a unique tip, try adding a sprinkle of Parmesan cheese to the potato chip crust for an extra layer of savory flavor. The cheese will melt into the crust while baking, creating a deliciously rich and crispy topping for the salmon.

I encourage you to give this inventive recipe a try and make it your own by experimenting with different flavors and seasonings. Embrace the unexpected combination of potato chips and salmon, and enjoy a memorable dining experience with this flavorful dish.