Lavender Honey Glazed Carrots

Today’s Unique Recipe: Lavender-infused Honey Glazed Carrots

I’m excited to share this new recipe with you today that combines the earthy sweetness of carrots with the floral notes of lavender-infused honey. It’s a perfect side dish for any cozy fall evening or a festive holiday meal.

Ingredients:

• 400g carrots, peeled and sliced diagonally
• 50g lavender-infused honey
• 30g butter
• A few sprigs of fresh lavender for garnish
• Pinch of salt

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• wooden spoon

Start by melting the butter in a saucepan over medium heat. Add the sliced carrots and sauté for about 5 minutes until they start to soften slightly. Pour in the lavender-infused honey and a pinch of salt, stirring well to coat the carrots evenly.

Cover the saucepan with a lid and let the carrots simmer for another 5-7 minutes until they are tender but still have a slight crunch. The honey glaze should thicken and coat the carrots beautifully, creating a glossy finish.

Once the carrots are done, remove them from the heat and transfer to a serving dish. Garnish with a few sprigs of fresh lavender for a pop of color and extra floral aroma. Serve the lavender-infused honey glazed carrots warm as a delightful side to your main course.

This dish yields approximately 4 servings, with each serving weighing around 120g. Each serving contains an estimated 150 calories.

One clever tip for this recipe is to roast the carrots in the oven before adding the honey glaze for a caramelized flavor dimension. This will enhance the sweetness and texture of the dish, making it even more enjoyable.

I encourage you to try this unique twist on glazed carrots and feel free to experiment with different herbs or spices to make it your own. Enjoy!