Tropical Mango Salsa Chicken Delight

Today’s Recipe: Exotic Mango Salsa Chicken

Hey there foodies! Today, I’m excited to share my recipe for Exotic Mango Salsa Chicken. This dish is perfect for summer nights when you’re craving something fresh, sweet, and savory all in one bite. The combination of juicy mango salsa with tender chicken will transport your taste buds to a tropical paradise.

Ingredients:

• 400g chicken breast
• 2 ripe mangos
• 1 red bell pepper
• 1 small red onion
• 1 jalapeno
• 1 lime
• Handful of fresh cilantro
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• grill pan
• citrus juicer

Start by marinating the chicken breast with olive oil, salt, and pepper for about 30 minutes. In the meantime, prepare the mango salsa. Dice the ripe mangos, red bell pepper, red onion, and jalapeno finely and mix them in a bowl. Add freshly squeezed lime juice and chopped cilantro, then season with a pinch of salt.

Heat up a grill pan and cook the marinated chicken breast until golden brown and cooked through, about 4-5 minutes per side. Once done, let it rest for a few minutes before slicing it thinly. Serve the grilled chicken with a generous scoop of mango salsa on top.

This dish weighs approximately 800g total, serving 4 people with each serving weighing around 200g. One serving of this Exotic Mango Salsa Chicken is about 300 calories.

A unique tip for this recipe is to add a sprinkle of chili powder to the mango salsa for an extra kick of flavor. It will elevate the dish and give it a spicy twist that complements the sweetness of the mango perfectly.

I hope you give this Exotic Mango Salsa Chicken a try! Feel free to customize it with your favorite ingredients and make it your own. Enjoy!