Flavorful Savory Waffle Recipe

Introducing: Savory Mushroom Waffles

Hey there, foodie friends! Today, I’m excited to share with you a unique and flavorful dish that’s perfect for breakfast, brunch, or even a cozy dinner. These savory mushroom waffles are a delightful twist on a classic breakfast favorite, packed with earthy mushrooms and savory herbs. Let’s dive into this mouthwatering recipe together!

Ingredients:

• 250g all-purpose flour
• 10g baking powder
• 5g dried thyme
• 5g salt
• 2g black pepper
• 300ml milk
• 1 egg
• 50g butter, melted
• 150g button mushrooms, sliced
• 10g fresh parsley, chopped

Kitchen Tools:

• waffle maker
• mixing bowl
• whisk
• frying pan

I start by preheating my waffle maker and greasing it lightly to prevent sticking. In a mixing bowl, I combine the flour, baking powder, dried thyme, salt, and black pepper. In a separate bowl, I whisk together the milk, egg, and melted butter until well combined. Then, I pour the wet ingredients into the dry ingredients and mix until just combined. I fold in the sliced mushrooms and fresh parsley to create a flavorful batter.

Next, I ladle the batter into the preheated waffle maker, making sure to spread it evenly. I close the lid and let the waffles cook until golden and crisp. In the meantime, I sauté any remaining mushrooms in a hot pan until they are golden and caramelized.

Once the waffles are ready, I top them with the sautéed mushrooms and a sprinkle of fresh parsley. The combination of crispy waffles and tender mushrooms creates a delightful contrast of textures and flavors that will leave you wanting more.

These savory mushroom waffles weigh approximately 750g when cooked and yield 4 servings. Each serving is around 187g, with an estimated calorie count of 300 per serving.

A clever tip for this recipe is to add a sprinkle of grated Parmesan cheese to the waffle batter for an extra burst of umami flavor. It takes this dish to a whole new level of deliciousness!

I hope you give these savory mushroom waffles a try and enjoy them as much as I do. Feel free to customize them with your favorite herbs or toppings to make them your own. Happy cooking!