Unique Smoky Bourbon Peach Cobbler Recipe

Today’s Recipe: Smoky Bourbon Peach Cobbler

Hey, everyone! Today, I’m excited to share my recipe for a delicious Smoky Bourbon Peach Cobbler. This recipe combines the sweetness of fresh peaches with the smoky depth of bourbon for a unique and unforgettable dessert. It’s perfect for a cozy night in or a special occasion where you want to impress your guests with something a little different.

Ingredients:

• 700g fresh peaches
• 200g all-purpose flour
• 200g granulated sugar
• 150g cold butter
• 50ml bourbon
• 10ml vanilla extract
• 5g cinnamon
• 2g smoked sea salt

Kitchen Tools:

• mixing bowl
• baking dish
• knife
• cutting board
• oven

To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the sliced peaches, bourbon, vanilla extract, cinnamon, and smoked sea salt. Toss everything together gently to coat the peaches evenly. Transfer the peach mixture to a baking dish, spreading it out into an even layer.

Next, in the same mixing bowl, combine the flour and sugar. Add in the cold cubed butter and use your fingers to mix everything together until it resembles coarse crumbs. Sprinkle this crumb mixture over the top of the peaches in the baking dish.

Place the cobbler in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the peaches are bubbling. Remove from the oven and let it cool slightly before serving.

The total weight of the cooked Smoky Bourbon Peach Cobbler is approximately 1200g. This recipe makes about 8 servings, with each serving weighing around 150g. Each serving is estimated to be around 300 calories.

One unique tip for this recipe is to sprinkle a little extra smoked sea salt on top of the cobbler just before serving. It adds an unexpected burst of flavor that complements the sweetness of the peaches and bourbon perfectly.

I hope you give this Smoky Bourbon Peach Cobbler a try and make it your own by adding your own twist to it. Enjoy every bite of this delightful dessert!