Bold Exotic Mango Curry Recipe

Today’s Recipe: Exotic Mango Curry

Hey there, foodies! Today I’m excited to share with you a unique and flavorful dish that I recently whipped up in my kitchen – Exotic Mango Curry. This dish is perfect for those who love to experiment with bold and unexpected flavor combinations. The sweet and tangy mango pairs perfectly with the savory curry spices, creating a dish that is sure to impress your taste buds.

To start off, you’ll need to gather the following ingredients: approximately 400g of ripe mango, 200g of coconut milk, 150g of chickpeas, 1 onion, 2 cloves of garlic, 1 tablespoon of curry powder, 1 teaspoon of turmeric, a handful of fresh cilantro, salt, and pepper.

• chef’s knife
• cutting board
• large skillet
• wooden spoon

Start by peeling and dicing the mango into bite-sized chunks. Finely chop the onion and mince the garlic. In a large skillet over medium heat, sauté the onion and garlic until they are soft and fragrant. Add the curry powder and turmeric, stirring to coat the onions and garlic.

Next, add the diced mango and chickpeas to the skillet. Pour in the coconut milk and season with salt and pepper to taste. Allow the curry to simmer for about 15-20 minutes, until the mango is soft and the flavors have melded together.

Once the curry is ready, sprinkle fresh cilantro on top for a bright and herbaceous kick. Serve the Exotic Mango Curry over steamed basmati rice or with warm naan bread for a complete and satisfying meal.

After all is said and done, the cooked dish weighs approximately 800g. This recipe makes 4 servings, with each serving weighing around 200g. An estimated calorie count per serving is around 300 calories.

One clever tip for this dish is to add a squeeze of fresh lime juice just before serving. The acidity of the lime will help to balance out the sweetness of the mango and create a more dynamic flavor profile.

I hope you give this Exotic Mango Curry a try in your own kitchen. Feel free to get creative and make it your own by adding in extra veggies or swapping out the chickpeas for another protein source. Enjoy!