Mouth-Watering Spicy Mango Chicken Tacos

Introducing: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Mango Chicken Tacos. This dish is perfect for bringing some heat and sweetness to your weeknight dinner rotation. The combination of tender chicken, tangy mango, and spicy jalapenos will definitely tantalize your taste buds.

Ingredients:

• 300g chicken breast
• 1 ripe mango
• 1 jalapeno
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro for garnish

Kitchen Tools:

• cutting board
• knife
• skillet
• grill pan
• citrus juicer

To start, heat a skillet over medium heat and add the diced chicken breast. Season it with cumin, paprika, cayenne pepper, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through.

In a separate bowl, combine the diced mango, sliced jalapeno, lime juice, and a pinch of salt. Mix well to combine the flavors.

Next, heat a grill pan over medium-high heat. Place the tortillas on the grill pan one by one, heating for about 30 seconds on each side until they are warm and slightly charred.

To assemble the tacos, fill each tortilla with the cooked chicken and top it with the mango salsa. Garnish with fresh cilantro for an extra burst of flavor.

These Spicy Mango Chicken Tacos are best served fresh and hot, so dig in right away!

Total weight of cooked dish: 800g
Number of servings: 4
Average weight per serving: 200g
Approximate calorie count per serving: 350 calories

One clever tip for enhancing the flavor of these tacos is to sprinkle some crumbled cotija cheese on top before serving. The creamy and slightly salty cheese will take these tacos to the next level!

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to get creative with additional toppings or spice levels to make them your own. Happy cooking!