Decadent Spicy Chocolate Avocado Brownies

Decadent Spicy Chocolate Avocado Brownies

November 8, 2025 Written by John

Today’s Delicious Creation: Spicy Chocolate Avocado Brownies

Hey there, foodies! I’m excited to share a unique and decadent recipe with you all today. These Spicy Chocolate Avocado Brownies are a twist on a classic dessert that will leave your taste buds dancing with joy. Whether you’re a chocolate lover looking for a new treat or simply want to try something different, this recipe is sure to impress.

Ingredients:

  • 1 ripe avocado (150g)
  • 200g dark chocolate
  • 100g coconut sugar
  • 1/2 tsp cayenne pepper
  • 50g cocoa powder
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 100g flour

Kitchen Tools:

  • mixing bowl
  • hand mixer
  • spatula
  • baking dish

To start, preheat your oven to 350°F (180°C) and grease a baking dish. In a mixing bowl, mash the ripe avocado until smooth. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Once melted, mix the chocolate into the mashed avocado until well combined.

Add the coconut sugar, cayenne pepper, cocoa powder, baking powder, eggs, and vanilla extract to the chocolate-avocado mixture. Use a hand mixer to blend everything together until smooth. Gradually add the flour and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared baking dish and smooth out the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Once baked, let the brownies cool in the dish before slicing into squares. These Spicy Chocolate Avocado Brownies are best enjoyed slightly warm or at room temperature. The creamy avocado adds a richness to the brownies, while the cayenne pepper gives a subtle kick of heat that perfectly complements the chocolate.

Approximate total weight of cooked dish: 600g
Number of servings: 12
Average weight of one serving: 50g
Approximate calorie count per serving: 200 calories

For an extra indulgent touch, sprinkle some sea salt on top of the brownies before serving. The hint of saltiness will enhance the flavors of the chocolate and avocado. Trust me, you won’t be able to resist these delicious treats!

I hope you give these Spicy Chocolate Avocado Brownies a try and enjoy them as much as I do. Feel free to get creative with the recipe and make it your own by adding nuts, dried fruit, or even more spices. Happy baking!

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