Innovative Pesto Pasta Recipe

Today’s Unique Recipe: Pesto Pasta with Pistachio Crumble

Hello, lovely readers! Today, I’m excited to share with you a new and innovative recipe that combines the classic flavors of pesto with a crunchy pistachio crumble. This dish is perfect for a cozy night in or a gathering with friends. The fresh and vibrant taste of basil, paired with the nutty crunch of pistachios, will surely leave your taste buds dancing with delight.

For this recipe, you will need the following ingredients:

• penne pasta (250g)
• fresh basil leaves (50g)
• garlic cloves (2)
• parmesan cheese (50g)
• pistachios (50g)
• olive oil (50ml)
• salt (to taste)
• black pepper (to taste)

To bring this dish to life, you will need the following kitchen tools:

• food processor
• large pot
• frying pan
• colander

Start by cooking the penne pasta according to the package instructions in a large pot of salted water. While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, garlic cloves, parmesan cheese, pistachios, olive oil, salt, and black pepper. Blend until smooth and creamy.

Once the pasta is cooked al dente, drain it using a colander and return it to the pot. Pour the pesto over the pasta and toss to coat evenly. Allow the flavors to meld together over low heat while you prepare the pistachio crumble.

In a frying pan, toast the pistachios over medium heat until fragrant and lightly browned. Remove from heat and let them cool slightly before chopping them into a coarse crumble. Sprinkle the pistachio crumble over the pesto pasta just before serving.

The total weight of the cooked dish is approximately 700g, with 4 servings at around 175g each. Each serving contains approximately 400 calories.

A unique tip for this recipe is to add a squeeze of fresh lemon juice to the pesto for a zesty kick. The acidity will brighten up the dish and give it an extra layer of flavor.

I hope you enjoy making this pesto pasta with pistachio crumble as much as I do! Feel free to get creative with the ingredients and make it your own. Happy cooking!