Savory Sweet Apple Chorizo Taco Recipe

Introducing: Spiced Apple and Chorizo Tacos

Today, I’m excited to share a new recipe that combines the sweetness of apples with the savory kick of chorizo in a delightful taco filling. This dish is perfect for a cozy dinner with loved ones or a fun twist on Taco Tuesday. Let’s get started!

Ingredients:

• 1 red apple, diced (150g)
• 150g chorizo sausage, crumbled
• 1 onion, sliced (100g)
• 1 bell pepper, sliced (100g)
• Mexican spices blend (cumin, paprika, chili powder)
• 4 small flour tortillas
• 1 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula

To start, heat olive oil in a skillet over medium heat. Add the sliced onion and bell pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Next, add the crumbled chorizo to the skillet and cook until it’s browned and cooked through, about 5 minutes.

Once the chorizo is cooked, add the diced apple to the skillet along with the Mexican spices blend. Stir everything together and let it cook for another 2-3 minutes until the apples are slightly softened but still have a crunch.

Warm the flour tortillas in a separate skillet or directly over a gas flame until they are pliable. Spoon the spiced apple and chorizo mixture onto each tortilla and season with salt and pepper to taste. Serve hot and enjoy the unique combination of flavors!

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving is about 150g. A rough estimate puts the calorie count per serving at 300 calories.

One tip to make this dish even more flavorful is to sprinkle some fresh cilantro on top of the tacos before serving. The herb adds a burst of freshness that pairs perfectly with the spiced apple and chorizo filling.

I hope you give these Spiced Apple and Chorizo Tacos a try and maybe even add your own twist to them. Get creative in the kitchen and enjoy the process of making something delicious and unique!