Spicy Pineapple Chicken Curry Recipe

Today’s Recipe: Spicy Pineapple Chicken Curry

Hey there, foodies! Today, I’m excited to share with you my recipe for Spicy Pineapple Chicken Curry. I was feeling adventurous in the kitchen and decided to combine the sweetness of pineapple with the bold flavors of a curry dish. The result is a unique and delicious meal that is perfect for any day of the week.

Ingredients:

• 300g chicken breast, diced
• 1 cup fresh pineapple chunks
• 400ml coconut milk
• 2 tbsp curry powder
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1-inch piece of ginger, grated
• 1 red chili pepper, sliced
• Handful of fresh coriander, chopped
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• saucepan
• wooden spoon

To start, heat some oil in a saucepan over medium heat. Add the garlic, onion, ginger, and chili pepper, and sauté until fragrant. Then, add the diced chicken breast and cook until browned on all sides.

Next, sprinkle the curry powder over the chicken and vegetables, stirring to coat everything evenly. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Once the curry is ready, add the pineapple chunks and season with salt and pepper to taste. Let it simmer for another 5 minutes to allow the flavors to meld together. Finally, garnish with fresh coriander before serving.

The total weight of the cooked Spicy Pineapple Chicken Curry is approximately 900g. This recipe serves 4 people, with an average serving weight of 225g. Each serving is estimated to be around 350 calories.

One unusual tip for this dish is to add a tablespoon of honey to the curry for an extra hint of sweetness that complements the pineapple perfectly. It adds a unique touch to the traditional curry flavors.

I hope you give this Spicy Pineapple Chicken Curry a try and enjoy the explosion of flavors in every bite! Feel free to customize the spice level or add your favorite vegetables to make it your own. Happy cooking!