Spicy Peanut Butter Bacon Pasta Recipe

Introducing: Spicy Peanut Butter Bacon Pasta

Hey there, foodies! Today, I’m sharing with you a dish that’s perfect for those chilly nights when you want something comforting with a kick. This Spicy Peanut Butter Bacon Pasta is a unique twist on a classic favorite, combining savory bacon with creamy peanut butter and a touch of heat. Trust me, you won’t be able to resist going back for seconds!

Ingredients:

• linguine (200g)
• bacon strips (150g)
• peanut butter (100g)
• chili flakes (1 tsp)
• garlic cloves (2, minced)
• chicken broth (250ml)
• olive oil (2 tbsp)
• salt and pepper to taste
• chopped parsley for garnish

Kitchen Tools:

• large pot
• skillet
• tongs
• garlic press
• wooden spoon

Start by cooking the linguine according to the package instructions until al dente. In a skillet, cook the bacon until crispy, then remove and chop into small pieces. In the same skillet, heat olive oil and sauté minced garlic until fragrant. Add chicken broth, peanut butter, and chili flakes, stirring until well combined and creamy.

Once the sauce is ready, toss in the cooked linguine and crispy bacon, stirring until the pasta is evenly coated. Season with salt and pepper to taste. Serve the Spicy Peanut Butter Bacon Pasta hot, garnished with chopped parsley for a fresh finish.

This dish weighs approximately 780g in total, with 4 servings at around 195g each. One serving is estimated to be around 450 calories.

One unique tip for this recipe is to save some bacon grease after cooking the bacon and add it to the sauce for an extra rich and smoky flavor. It’s a small addition that makes a big difference!

I hope you give this Spicy Peanut Butter Bacon Pasta a try and enjoy it as much as I do. Feel free to customize it to your liking by adding extra veggies or protein. Happy cooking!