Sweet and Spicy Maple Glazed Salmon Recipe

Today’s Recipe: Spicy Maple Glazed Salmon

Hey there, foodies! Today, I’m excited to share a unique and flavorful dish that’s perfect for a cozy night in or a special dinner with loved ones. This Spicy Maple Glazed Salmon combines the sweet and savory flavors of maple syrup with a kick of heat for a mouthwatering experience you won’t soon forget.

Ingredients:

• salmon fillets (180g each)
• maple syrup
• sriracha sauce
• soy sauce
• garlic powder
• salt

Kitchen Tools:

• baking sheet
• mixing bowl
• brush

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, combine maple syrup, sriracha sauce, soy sauce, garlic powder, and a pinch of salt. This will be the glaze for your salmon.

Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each fillet, ensuring they are fully coated. Pop the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.

Once done, remove the salmon from the oven and let it rest for a few minutes before serving. The sweet and spicy aroma wafting from your kitchen will have your taste buds tingling with anticipation.

This Spicy Maple Glazed Salmon weighs approximately 180g per serving, with each fillet being a single serving. For a heart-healthy and satisfying meal, this dish comes in at around 300 calories per serving.

One clever tip for this recipe is to marinate the salmon in the glaze for at least 30 minutes before baking. This will allow the flavors to penetrate the fish, resulting in a more intense taste experience.

I hope you give this Spicy Maple Glazed Salmon a try and enjoy it as much as I do. Feel free to customize it with your favorite spices or additional ingredients to make it your own. Happy cooking!