Unique Spicy Chocolate Avocado Mousse Recipe

Today’s Creation: Spicy Chocolate Avocado Mousse

Hey there foodies! I’m excited to share a unique and indulgent dessert recipe with you all today — Spicy Chocolate Avocado Mousse. This creamy and rich dessert is perfect for satisfying your sweet tooth with a hint of heat.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados (about 400g)
• 3 tbsp cocoa powder (about 30g)
• 4 tbsp maple syrup (about 60ml)
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• a pinch of salt
• 1 tsp vanilla extract
• 1/2 cup coconut milk (about 120ml)

To create this spicy chocolate avocado mousse, you’ll need the following kitchen tools:

• food processor
• spatula
• measuring cups
• measuring spoons
• ramekins

Start by scooping out the flesh of the ripe avocados and placing them in a food processor. Add in the cocoa powder, maple syrup, chili powder, cayenne pepper, salt, vanilla extract, and coconut milk. Blend all the ingredients together until smooth and creamy.

Taste the mixture and adjust the sweetness or spiciness according to your preference. If you like it sweeter, add more maple syrup. For an extra kick of heat, sprinkle in a bit more chili powder or cayenne pepper.

Once you’re happy with the taste, divide the mousse into ramekins and chill in the refrigerator for at least an hour to let it set.

One serving of this Spicy Chocolate Avocado Mousse weighs approximately 150g. This recipe makes about 4 servings, each serving containing around 250 calories.

A clever tip for this recipe is to sprinkle some chopped pistachios or a pinch of sea salt on top of the mousse before serving. It adds a nice crunch and extra flavor to this decadent dessert.

I hope you give this Spicy Chocolate Avocado Mousse a try and enjoy the unique combination of flavors. Feel free to customize it with your favorite toppings or adjust the spice level to suit your taste buds. Happy cooking!