Sweet & Savory Curried Pineapple Chicken Stir-Fry

Today’s Special: Curried Pineapple Chicken Stir-Fry

Welcome, food lovers! Today, I’m excited to share a recipe that’s perfect for those who love a mix of sweet and savory flavors. This curried pineapple chicken stir-fry is a delightful dish that never fails to impress with its unique taste and vibrant colors.

Ingredients:

• boneless chicken breast (250g)
• pineapple (200g)
• bell peppers (150g)
• onion (100g)
• curry powder (10g)
• soy sauce (15ml)
• honey (10ml)
• garlic (5g)
• ginger (5g)
• coconut milk (100ml)
• vegetable oil
• salt and pepper to taste

Kitchen Tools:

• wok
• knife
• cutting board
• grater
• measuring spoons
• measuring cup

To start, heat some vegetable oil in a wok over medium-high heat. Add the garlic and ginger, sautéing them until fragrant. Add the chicken strips and cook until they’re browned on all sides.

Next, add the sliced onions and bell peppers to the wok, cooking until they start to soften. Sprinkle the curry powder over the ingredients, tossing everything together to ensure the flavors are well combined.

Pour in the coconut milk, soy sauce, and honey, stirring to create a rich and creamy sauce. Season with salt and pepper to taste before adding the cubed pineapple into the mix.

Let the stir-fry simmer for a few minutes until the pineapple is heated through and the sauce has thickened slightly. The combination of sweet pineapple and savory curry will create a mouthwatering aroma that fills your kitchen.

Once everything is cooked to perfection, remove the wok from the heat and serve the curried pineapple chicken stir-fry hot over a bed of steamed rice or noodles. Garnish with some fresh cilantro leaves or sliced green onions for a pop of color and freshness.

This recipe yields a total weight of approximately 850g of cooked dish, making around 4 servings. Each serving is about 210g, with an estimated calorie count of 300 per portion.

Clever Tip:

For an extra kick of heat, add some chopped red chili peppers to the stir-fry for a spicy twist that complements the sweetness of the pineapple.

I hope you give this curried pineapple chicken stir-fry a try soon and enjoy the explosion of flavors it brings to your taste buds. Feel free to customize the recipe with your favorite vegetables or protein choices to make it your own!