Plum and Prosciutto Pizza Recipe

Today’s Recipe: Plum and Prosciutto Pizza

Hey there, foodies! Today, I’m excited to share a perfect dish for a cozy night in with loved ones. This Plum and Prosciutto Pizza is a unique twist on a classic favorite, combining sweet and savory flavors that will surely impress your taste buds.

Ingredients:

• pizza dough (300g)
• plums (2, sliced)
• prosciutto slices (6)
• goat cheese (100g)
• honey (2 tbsp)
• balsamic glaze (1 tbsp)

Kitchen Tools:

• rolling pin
• baking sheet
• knife
• cutting board

Start by preheating your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface with a rolling pin until it reaches your desired thickness. Place the dough on a baking sheet.

Next, evenly spread the goat cheese on the pizza dough, leaving a border around the edges. Layer the sliced plums on top of the goat cheese, followed by the prosciutto slices.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking.

Once the pizza is out of the oven, drizzle the honey and balsamic glaze on top for an extra burst of flavor. Slice the pizza into portions and serve hot.

This Plum and Prosciutto Pizza weighs approximately 800g after cooking. It serves 4 people, with each serving weighing around 200g. One serving of this pizza contains approximately 350 calories.

And here’s a tip for you: try adding a sprinkle of fresh arugula on top of the pizza just before serving for a peppery kick that complements the sweet plums and savory prosciutto perfectly.

I hope you give this Plum and Prosciutto Pizza a try and enjoy every bite! Feel free to get creative and make it your own by adding your favorite ingredients. Happy cooking!