Refreshing Strawberry Basil Pasta Recipe

Today’s Unique Creation: Strawberry Basil Pasta

As the weather warms up and the sun starts to shine, I find myself craving fresh and vibrant flavors in my meals. Today, I’m excited to share with you a recipe for Strawberry Basil Pasta that combines the sweetness of ripe strawberries with the savory kick of basil. This dish is perfect for a light and refreshing lunch or dinner option that will leave you feeling satisfied and happy.

Ingredients:

• linguine (200g)
• strawberries (150g, sliced)
• fresh basil leaves (20g, chopped)
• garlic (2 cloves, minced)
• olive oil (30ml)
• balsamic vinegar (15ml)
• salt and pepper to taste

Kitchen Tools:

• pot
• skillet
• knife
• cutting board
• grater

To start, cook the linguine according to the package instructions until al dente. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add the sliced strawberries and cook for a few minutes until they start to soften.

Once the strawberries are soft, add the cooked linguine to the skillet along with the chopped basil. Toss everything together and drizzle balsamic vinegar over the pasta. Season with salt and pepper to taste, and continue to cook for another minute until everything is well combined.

Tip:

For an extra burst of flavor, try grating some lemon zest over the finished pasta before serving. The citrusy notes will complement the strawberries and basil beautifully.

This recipe makes approximately 2 servings, with each serving weighing around 275g. One serving of this Strawberry Basil Pasta is estimated to be around 350 calories.

I hope you enjoy making and savoring this unique dish as much as I have. Feel free to experiment with different herbs or pasta shapes to make it your own. Bon appétit!