Luxurious Velvet Spinach Soup Recipe

Delicious and Nutritious Velvet Spinach Soup

Hello, foodies! Today, I am excited to share with you my recipe for Velvet Spinach Soup. This dish is perfect for those chilly winter evenings when you want something warm and comforting. The luxurious texture of this soup will surely impress your taste buds!

For this recipe, you will need:

• fresh spinach (200g)
• potato (1 large, diced)
• onion (1 medium, chopped)
• garlic cloves (2, minced)
• vegetable broth (500ml)
• olive oil (2 tbsp)
• salt and pepper to taste

Prepare your kitchen tools:

• knife
• cutting board
• pot
• blender

To start, heat olive oil in a pot over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Then, add diced potatoes and cook for another 5 minutes until they start to soften. Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes or until the potatoes are fork-tender.

Next, add the fresh spinach to the pot and cook for an additional 2-3 minutes until wilted. Turn off the heat and let the soup cool slightly. Using a blender, blend the soup until smooth and velvety. Season with salt and pepper to taste.

The total weight of the cooked Velvet Spinach Soup is approximately 900g, serving 4 people with each serving weighing around 225g. Each serving contains approximately 150 calories.

Pro tip: For an extra layer of flavor, try adding a splash of coconut milk before blending the soup. It will add a creamy richness that pairs perfectly with the spinach.

I hope you give this Velvet Spinach Soup a try and enjoy it as much as I do. Feel free to customize it with your favorite toppings or herbs to make it your own. Happy cooking!