Vibrant Spicy Mango Chicken Stir-Fry

Today’s Special: Spicy Mango Chicken Stir-Fry

Hello, foodies! Today, I’m excited to share with you my latest creation: a Spicy Mango Chicken Stir-Fry that’s perfect for those days when you’re craving something sweet, savory, and a little bit spicy. This dish is inspired by the vibrant colors of summer and the bold flavors of Thai cuisine. Let’s get cooking!

Ingredients:

• boneless, skinless chicken breast (300g)
• mango (1 large)
• bell pepper (1, any color)
• onion (1)
• garlic (3 cloves)
• ginger (1-inch piece)
• chili flakes (1 tsp)
• soy sauce (2 tbsp)
• hoisin sauce (2 tbsp)
• cornstarch (1 tbsp)
• vegetable oil
• salt and pepper to taste

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• measuring spoons
• tongs

Start by heating a wok over high heat and add a tablespoon of vegetable oil. Once hot, add the chicken strips and stir-fry until browned and cooked through. Remove the chicken from the wok and set aside.

In the same wok, add another tablespoon of oil and sauté the garlic, ginger, and chili flakes until fragrant. Add the sliced onion and bell pepper, and cook until slightly softened.

Return the cooked chicken to the wok, along with the diced mango. In a small bowl, mix together the soy sauce, hoisin sauce, and cornstarch. Pour the sauce over the chicken and mango mixture, stirring well to coat everything.

Cook for a few more minutes until the sauce has thickened and everything is heated through. Season with salt and pepper to taste. Serve the Spicy Mango Chicken Stir-Fry hot over steamed rice or noodles. Enjoy the burst of flavors in every bite!

Approximate total weight: 1000g
Number of servings: 4
Average weight per serving: 250g
Approximate calorie count per serving: 350 calories

Clever Tip:

To add an extra layer of flavor, try squeezing some fresh lime juice over the finished dish just before serving. The citrusy tang will complement the sweetness of the mango and the heat of the chili flakes perfectly!

I hope you give this Spicy Mango Chicken Stir-Fry a try in your kitchen soon. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste buds. Happy cooking!