Tropical Pineapple Chicken Delight

Introducing: Pineapple Coconut Chicken Curry

Welcome, foodies! Today, I am thrilled to share with you a delightful and exotic dish that will transport your taste buds to a tropical paradise. In the mood for a flavorful and aromatic meal that is perfect for any season? Look no further than my Pineapple Coconut Chicken Curry recipe!

To begin this culinary adventure, you will need the following ingredients (all approximate weights):

• 400g chicken breast, diced
• 1 small pineapple, peeled and cubed
• 400ml coconut milk
• 2 tbsp curry powder
• 1 tbsp fresh ginger, grated
• 3 cloves of garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• A handful of fresh cilantro, chopped
• 300g cooked rice, to serve

Before we jump into the cooking process, make sure you have these kitchen tools ready:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

In a large skillet over medium heat, sauté the onion, garlic, and ginger until fragrant. Add the diced chicken breast and cook until browned. Sprinkle the curry powder over the mixture and stir well to coat the chicken.

Next, pour in the coconut milk and bring the mixture to a simmer. Add the sliced red bell pepper and pineapple chunks, allowing them to cook until slightly softened. The sweetness of the pineapple will balance perfectly with the savory curry flavors.

Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat. Sprinkle chopped cilantro over the dish for a fresh and herbaceous finish.

Serve your Pineapple Coconut Chicken Curry over a bed of fluffy rice, allowing the fragrant aromas to tantalize your senses. This dish is a perfect marriage of sweet and savory flavors, sure to become a new favorite in your recipe repertoire.

Approximate total weight of the cooked dish: 1100g
Number of servings: 4
Average weight of one serving: 275g
Approximate calorie count per serving: 400 calories

A clever tip for this recipe is to marinate the chicken in a mixture of pineapple juice and curry powder for a few hours before cooking. This will infuse the meat with even more tropical flavor!

I hope you give this Pineapple Coconut Chicken Curry a try and enjoy a taste of paradise in your own kitchen. Don’t be afraid to experiment with different ingredients to make it your own. Happy cooking!