Elegant Fall Dish: Pistachio Salmon with Fig Glaze

Today’s Specialty: Pistachio-Crusted Salmon with Fig Balsamic Glaze

As the weather starts to cool down and the leaves change colors, I find myself craving warm, comforting meals with a touch of elegance. This dish is a perfect blend of rich flavors and textures, combining the buttery goodness of salmon with the crunch of pistachios and the sweetness of a fig balsamic glaze. It’s a dish that never fails to impress, whether you’re cooking for a special occasion or just treating yourself to a delicious meal.

For this recipe, you’ll need the following ingredients:

• two salmon fillets
• 100g pistachios
• four fresh figs
• 50ml balsamic vinegar
• 50g brown sugar
• 50g butter
• 30ml olive oil
• salt and pepper

To prepare this dish, you’ll need the following kitchen tools:

• food processor
• baking sheet
• saucepan
• whisk

Start by preheating your oven to 180°C. In a food processor, pulse the pistachios until they are finely chopped. Season the salmon fillets with salt and pepper, then press the chopped pistachios onto the top of each fillet, creating a crust.

Place the pistachio-crusted salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachios are golden brown and crispy.

While the salmon is baking, prepare the fig balsamic glaze. In a saucepan, combine the balsamic vinegar, brown sugar, and butter over medium heat. Stir until the sugar has dissolved and the mixture has thickened slightly. Slice the fresh figs and add them to the glaze, cooking for an additional 2-3 minutes until the figs are soft and caramelized.

To serve, place a pistachio-crusted salmon fillet on a plate and drizzle with the fig balsamic glaze. Garnish with additional chopped pistachios for an extra crunch. Enjoy your flavorful and elegant meal!

The total weight of the cooked dish is approximately 600g, with two servings at around 300g each. One serving of this pistachio-crusted salmon with fig balsamic glaze is approximately 450 calories per serving.

One clever tip for this dish is to sprinkle a pinch of smoked paprika on top of the pistachio crust before baking. It adds a subtle smokiness that enhances the overall flavor profile of the dish.

I hope you give this pistachio-crusted salmon with fig balsamic glaze a try and make it your own by experimenting with different nuts or fruits for a unique twist. Happy cooking!