Zesty Spicy Mango Salsa Steak Recipe

Today’s Dish: Spicy Mango Salsa Steak

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Mango Salsa Steak. The beautiful blend of succulent steak topped with a vibrant, zesty mango salsa is a burst of flavor that will leave your taste buds dancing. This dish is perfect for a summer barbecue or a cozy dinner at home.

Ingredients:

• ribeye steak (300g)
• mango (1, peeled and diced)
• red onion (1, finely chopped)
• jalapeño (1, finely chopped)
• lime juice (2 tbsp)
• cilantro (2 tbsp, chopped)
• garlic (1 clove, minced)
• salt and pepper to taste

Kitchen Tools:

• grill pan
• mixing bowl
• chef’s knife
• cutting board

To start, preheat a grill pan over medium-high heat. Season the ribeye steak with salt and pepper on both sides. Place the steak on the grill pan and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare. Remove from heat and let it rest for a few minutes.

In a mixing bowl, combine the diced mango, chopped red onion, jalapeño, lime juice, cilantro, minced garlic, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.

Slice the rested steak into thin strips against the grain. Top the steak with a generous serving of the spicy mango salsa.

The total weight of the cooked dish is approximately 400g, making it perfect for 2 servings. Each serving contains around 350 calories.

One clever tip for this dish is to let the mango salsa marinate in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and intensify the taste experience.

I hope you give this Spicy Mango Salsa Steak a try and enjoy it as much as I do! Get creative with the ingredients and make it your own. Happy cooking!