Spicy Pineapple Pasta Recipe

Today’s Dish: Spicy Pineapple Pasta

Hey there, foodies! Today, I’m excited to share my recipe for Spicy Pineapple Pasta. This dish is perfect for those who love a little kick in their pasta. The combination of sweet pineapple and spicy jalapeños creates a unique and delicious flavor profile that will tantalize your taste buds. Let’s get cooking!

Ingredients:

• pasta (200g)
• pineapple (1/2, diced)
• jalapeño (1, sliced)
• garlic (2 cloves, minced)
• chili flakes (1 tsp)
• olive oil (2 tbsp)
• salt (to taste)
• pepper (to taste)

Kitchen Tools:

• knife
• cutting board
• saucepan
• wooden spoon

Start by cooking the pasta according to the package instructions. While the pasta is cooking, heat olive oil in a saucepan over medium heat. Add minced garlic and sliced jalapeño, and sauté until fragrant.

Next, add diced pineapple and chili flakes to the pan. Cook for a few minutes until the pineapple is slightly caramelized. Season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the saucepan with the pineapple mixture. Toss everything together until the pasta is well coated with the flavors.

Serve the Spicy Pineapple Pasta hot, garnished with some fresh cilantro for an extra burst of flavor.

Approximate total weight: 700g
Approximate number of servings: 4
Average weight per serving: 175g
Approximate calorie count per serving: 300 calories

One tip for an extra flavor boost is to squeeze some fresh lime juice over the pasta before serving. It adds a zesty kick that complements the spiciness of the dish perfectly.

I hope you give this Spicy Pineapple Pasta a try soon! Feel free to customize it with your favorite ingredients and make it your own. Enjoy!