Refreshing Tangy Citrus Pasta Salad Recipe

Today’s Special: Tangy Citrus Pasta Salad

Hello foodies! Today I’m excited to share a refreshing and flavorful recipe for Tangy Citrus Pasta Salad. With the zesty combination of citrus fruits and the comforting texture of pasta, this dish is perfect for a light lunch or a side dish at a summer barbecue. Let’s dive in!

Ingredients:

• penne pasta (200g)
• oranges (2)
• lemon (1)
• cucumber (1)
• red onion (1/2)
• fresh mint leaves (a handful)
• olive oil (30ml)
• honey (15ml)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• large pot
• strainer
• vegetable peeler
• mixing bowl
• whisk

Start by cooking the penne pasta according to the package instructions in a large pot of salted boiling water. Once cooked, drain the pasta in a strainer and rinse it under cold water to stop the cooking process.

In a mixing bowl, whisk together the juice of 1 orange, the juice of 1 lemon, olive oil, honey, salt, and black pepper to make the dressing. Feel free to adjust the sweetness and acidity to your taste preference.

Peel and segment the remaining orange and dice the cucumber and red onion. Chop the fresh mint leaves for a burst of freshness in the salad.

In a large serving bowl, combine the cooked pasta, orange segments, diced cucumber, chopped red onion, and fresh mint leaves. Pour the dressing over the salad and toss everything together until well coated.

For an extra burst of flavor, you can also add some crumbled feta cheese or grilled chicken to the salad.

Serving:

The Tangy Citrus Pasta Salad weighs approximately 800g once fully prepared. It serves 4 as a main dish or 6 as a side dish, with each serving weighing around 200g. Each serving is estimated to have around 250 calories.

One unique tip for this dish is to let the salad marinate in the dressing for at least 30 minutes before serving. This allows the flavors to meld together and intensify, making each bite even more delicious.

I hope you give this Tangy Citrus Pasta Salad a try and enjoy the bright and zesty flavors it brings to your table. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!