Quick Spicy Pork Stir-Fry Recipe

Spicy Ginger Pork Stir-Fry

Hey there! Today, I’m excited to share my recipe for Spicy Ginger Pork Stir-Fry. I love making this dish on busy weeknights when I want something flavorful and satisfying but don’t have a lot of time to spend in the kitchen. The combination of spicy ginger and tender pork always hits the spot for me.

Ingredients:

• 400g pork loin, sliced thinly
• 2 bell peppers, thinly sliced
• 1 onion, sliced
• 3 tbsp minced ginger
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp sriracha
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• Cooked rice, for serving

Kitchen Tools:

• wok
• cutting board
• knife
• measuring spoons
• whisk

To start, heat your wok over high heat and add a splash of oil. Stir-fry the pork until it’s browned and cooked through. Remove the pork from the wok and set it aside.

In the same wok, add a bit more oil and sauté the bell peppers, onion, and ginger until they start to soften. Return the pork to the wok.

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sriracha, brown sugar, cornstarch, and water to make a sauce. Pour the sauce over the pork and vegetables in the wok. Cook, stirring constantly, until the sauce thickens and coats everything in the wok.

Serve the spicy ginger pork stir-fry over cooked rice. The flavors are bold and spicy, with a hint of sweetness from the brown sugar. It’s a satisfying dish that comes together quickly and easily.

This Spicy Ginger Pork Stir-Fry weighs approximately 1450g once cooked, and it serves 4. Each serving is around 362g, with an estimated calorie count of 400 per serving.

One tip to elevate this dish is to add a handful of cashews or peanuts for some extra crunch and texture. Trust me, it takes this stir-fry to the next level!

I hope you give this recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your tastes. Happy cooking!