Tropical Spicy Mango Curry Recipe

Exploring New Flavors: Spicy Mango Curry with Coconut Rice

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for those craving a burst of tropical flavors with a spicy kick. I was inspired to create this dish after a recent trip to a spice market, where I stumbled upon some unique ingredients that sparked my creativity in the kitchen. This Spicy Mango Curry with Coconut Rice is a fusion of bold and vibrant flavors that will definitely leave your taste buds wanting more.

Ingredients:

• 1 ripe mango, diced
• 400ml of coconut milk
• 1 red bell pepper, sliced
• 1 onion, diced
• 1 red chili pepper, thinly sliced
• 2 tbsp of curry powder
• 1 tsp of turmeric
• 1-inch piece of ginger, grated
• 2 cloves of garlic, minced
• 200g of jasmine rice
• 500ml of vegetable broth
• Fresh cilantro, chopped (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• wooden spoon
• grater

To start, heat some oil in a saucepan over medium heat. Add the diced onion, garlic, ginger, and sliced chili pepper, and sauté until fragrant. Sprinkle in the curry powder and turmeric, stirring to coat the vegetables.

Next, pour in the coconut milk and vegetable broth, then add in the diced mango and sliced red bell pepper. Let the curry simmer gently for about 15-20 minutes, allowing the flavors to meld together and the mango to soften.

While the curry is simmering, rinse the jasmine rice under cold water until the water runs clear. Add the rice to a saucepan with water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is fluffy and cooked through.

Serve the Spicy Mango Curry over a bed of coconut rice, garnished with fresh cilantro for a burst of freshness. The creamy coconut rice balances out the heat of the curry, while the sweetness of the mango adds a delightful tropical twist to this dish.

This Spicy Mango Curry with Coconut Rice weighs approximately 1200g in total. It serves 4 people, with each serving weighing around 300g and containing approximately 350 calories.

One tip to make this dish even more flavorful is to toast the curry powder in the saucepan before adding the other ingredients. This step enhances the aroma and adds a depth of flavor to the curry.

I hope you enjoy trying out this unique and delicious recipe! Feel free to get creative and make it your own by adding your favorite veggies or adjusting the spice level to suit your taste preferences. Happy cooking!