Spicy Mango Pancakes

Today’s Special: Spicy Mango Pancakes

Today, I’m excited to share a unique and flavorful recipe for Spicy Mango Pancakes. This dish is perfect for a lazy weekend brunch or a weekday treat that will surely elevate your breakfast game. The combination of sweet mangoes with a hint of spice creates a delightful explosion of flavors that will leave you wanting more.

Ingredients:

• 2 ripe mangoes, diced
• 200g all-purpose flour
• 1 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 300ml milk
• 1 egg
• 2 tbsp butter, melted

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne pepper. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced mangoes.

Heat a non-stick frying pan over medium heat and lightly grease with butter. Pour a ladleful of the pancake batter onto the pan and cook for 2-3 minutes on each side until golden brown. Repeat with the remaining batter.

Serve the Spicy Mango Pancakes warm with a drizzle of honey or maple syrup. The combination of sweet and spicy flavors is truly a taste sensation that will make this dish a new favorite in your breakfast repertoire.

Tip:

For an extra kick of heat, sprinkle some chili flakes on top of the pancakes before serving. This will add another layer of flavor and spice that will take this dish to the next level.

Approximate total weight: 800g

Number of servings: 4

Average weight of one serving: 200g

Approximate calorie count per serving: 250 calories

I encourage you to give these Spicy Mango Pancakes a try and feel free to experiment with different toppings or additions to make this dish your own. Enjoy!