Spicy Coconut Curry Meatballs Recipe

Today’s Special: Spicy Coconut Curry Meatballs

Hey there, foodies! Today, I am excited to share with you a recipe that always brings me comfort on a chilly autumn evening — my Spicy Coconut Curry Meatballs. The warm, fragrant spices combined with creamy coconut milk create a dish that is both comforting and exciting. So, let’s get cooking!

Ingredients:

• ground beef (500g)
• bread crumbs (50g)
• coconut milk (400ml)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• garlic (2 cloves, minced)
• onion (1, finely chopped)
• coriander (fresh, for garnish)
• salt and pepper to taste

Kitchen Tools:

• mixing bowl
• skillet
• wooden spoon
• oven

To start, preheat your oven to 180°C. In a mixing bowl, combine the ground beef, bread crumbs, curry powder, chili flakes, minced garlic, chopped onion, salt, and pepper. Mix everything together until well combined, then shape the mixture into small meatballs.

Heat a skillet over medium heat and brown the meatballs on all sides. Once they are browned, transfer them to a baking dish. Pour the coconut milk over the meatballs and cover the dish with foil.

Place the dish in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through. Remove the foil and bake for an additional 5 minutes to brown the top.

Serve the Spicy Coconut Curry Meatballs hot, garnished with fresh coriander. The creamy coconut curry sauce pairs perfectly with the spicy meatballs, creating a dish that is both comforting and exotic.

This recipe makes approximately 4 servings, with each serving weighing about 300g. Each serving is approximately 400 calories.

One clever tip for this dish is to add a squeeze of fresh lime juice before serving. The acidity of the lime cuts through the richness of the coconut milk and enhances all the flavors in the dish.

I hope you enjoy making and savoring these Spicy Coconut Curry Meatballs as much as I do. Feel free to customize the spice level to suit your taste and make this dish your own. Happy cooking!