Comforting Coconut Curry Salmon Pasta Recipe

Comforting Coconut Curry Salmon Pasta Recipe

November 16, 2025 Written by Charlotte

Today’s Recipe: Coconut Curry Salmon Pasta

As the weather cools down, I find myself craving warm, comforting dishes that are not only delicious but also easy to whip up. Today, I’m excited to share my recipe for coconut curry salmon pasta. This dish combines the richness of coconut milk with the spiciness of curry and the flakiness of salmon to create a truly unique and satisfying meal.

To make this dish, you’ll need the following ingredients:

  • salmon fillets (200g)
  • coconut milk (400ml)
  • curry powder (10g)
  • pasta (200g)
  • bell pepper, sliced (100g)
  • onion, diced (50g)
  • garlic, minced (10g)
  • olive oil (20ml)
  • salt and pepper to taste

To prepare this dish, start by cooking the pasta according to the package instructions. While the pasta is cooking, heat olive oil in a pan over medium heat. Add the diced onion, sliced bell pepper, and minced garlic. Sauté until the vegetables are tender.

Next, add the curry powder to the pan and stir until fragrant. Pour in the coconut milk and bring the mixture to a simmer. Add the salmon fillets to the pan and simmer gently until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the pan and flake it into bite-sized pieces. Return the salmon to the pan and stir gently to combine with the sauce. Season with salt and pepper to taste.

Finally, add the cooked pasta to the pan and toss until well coated with the coconut curry sauce. Serve hot and enjoy the comforting flavors of this unique dish.

For this recipe, you will need the following kitchen tools:

  • pan
  • pot
  • knife
  • spatula
  • cutting board

This coconut curry salmon pasta dish weighs approximately 800g once cooked. It serves 4 people, with each serving weighing around 200g. Each serving is estimated to be around 400 calories.

One unique tip for this dish is to squeeze a fresh lime over the pasta just before serving. The acidity of the lime will help cut through the richness of the coconut milk and enhance the flavors of the curry and salmon.

I hope you give this coconut curry salmon pasta recipe a try and make it your own with any additional unique ingredients you love. Enjoy!

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