Spicy Mango Chicken Wings Recipe

Today’s Recipe: Spicy Mango Chicken Wings

Hey there foodies! Today I’m excited to share with you a fun and flavorful recipe that’s perfect for a casual get-together or a game night snack. These Spicy Mango Chicken Wings are a delicious twist on a classic favorite, combining the sweet and tangy flavors of mango with a kick of heat. Let’s dive into how to make them!

Ingredients:

• 500g chicken wings
• 1 ripe mango, diced
• 50ml hot sauce
• 30ml honey
• 5g garlic powder
• 5g salt
• 5g pepper
• 30ml olive oil

Kitchen Tools:

• baking sheet
• mixing bowl
• tongs
• oven

To start, preheat your oven to 200°C. In a mixing bowl, combine the diced mango, hot sauce, honey, garlic powder, salt, pepper, and olive oil. Mix everything together until well combined to create a sticky and flavorful marinade.

Next, pat the chicken wings dry with a paper towel and add them to the bowl with the mango marinade. Toss the wings until they are evenly coated with the marinade. Allow the wings to marinate for at least 30 minutes to let the flavors infuse.

Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy, flipping them halfway through the cooking time for even browning.

Once the wings are cooked, remove them from the oven and let them cool slightly. Serve the Spicy Mango Chicken Wings hot, garnished with fresh cilantro or sliced green onions for a pop of color and freshness.

This recipe yields approximately 500g of Spicy Mango Chicken Wings, enough to serve 2-3 people. Each serving is about 250g, with an approximate calorie count of 350 per serving.

One unique tip for this recipe is to broil the wings for an extra 2-3 minutes at the end of the cooking time to get them extra crispy and caramelized, giving them that restaurant-quality finish.

I hope you enjoy making and indulging in these Spicy Mango Chicken Wings! Don’t be afraid to adjust the heat level or sweetness to suit your taste preferences. Have fun experimenting in the kitchen and make this recipe your own. Happy cooking!