Colorful Roasted Beet and Orange Salad

Today’s Recipe: Roasted Beet and Orange Salad

As the temperatures drop and the holiday season approaches, I find myself craving fresh and vibrant flavors to balance out the heavier dishes. That’s why I’m excited to share this recipe for a Roasted Beet and Orange Salad with you today. It’s a colorful and refreshing dish that will brighten up any meal.

Ingredients:

• beets (250g)
• oranges (2)
• mixed greens (100g)
• feta cheese (50g)
• pistachios (50g)
• olive oil
• balsamic vinegar
• salt
• pepper

Kitchen Tools:

• baking sheet
• knife
• mixing bowl
• whisk

To start, preheat your oven to 400°F (200°C). Peel and dice the beets into small cubes and place them on a baking sheet. Drizzle with olive oil, salt, and pepper, then roast in the oven for 30-40 minutes until tender.

While the beets are roasting, peel the oranges and slice them into rounds. In a mixing bowl, combine the mixed greens, orange slices, crumbled feta cheese, and pistachios. In a separate small bowl, whisk together some olive oil and balsamic vinegar to create a simple vinaigrette.

Once the beets are done roasting, let them cool slightly before adding them to the salad. Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients.

Serving:

This Roasted Beet and Orange Salad serves 4 people and weighs approximately 500g in total. Each serving is around 125g. A serving of this salad is estimated to be around 200 calories.

One unique tip for this salad is to sprinkle some crumbled goat cheese on top for an extra tangy flavor. It adds a creamy texture that pairs perfectly with the sweet beets and juicy oranges.

I hope you give this Roasted Beet and Orange Salad a try and enjoy the burst of flavors it brings to your table. Feel free to customize it with your favorite nuts or cheese to make it your own. Happy cooking!