Sweet and Savory Butternut Squash Tacos Recipe

Today’s Dish: Sweet and Savory Butternut Squash Tacos

Hey foodies! Today, I’m excited to share with you my latest creation: sweet and savory butternut squash tacos. As we transition into the autumn season, I find myself craving warm and comforting foods that are also packed with flavor. These tacos hit all the right notes with their combination of roasted butternut squash, caramelized onions, tangy goat cheese, and crunchy pepitas.

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Peel and dice one small butternut squash (about 500g) into bite-sized cubes. Toss the squash with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated. Spread the seasoned squash onto the prepared baking sheet and roast for 30-35 minutes, or until tender and caramelized.

While the butternut squash is roasting, thinly slice one large onion and sauté it in a skillet over medium heat with a drizzle of olive oil. Cook the onion until golden brown and caramelized, about 15-20 minutes. Remove from heat and set aside.

Next, warm your corn tortillas in a dry skillet until soft and pliable. Assemble your tacos by topping each tortilla with a generous spoonful of roasted butternut squash, a sprinkle of caramelized onions, crumbled goat cheese, a drizzle of honey, and a scatter of pepitas for crunch.

Don’t forget to squeeze fresh lime juice over the top for a burst of citrusy flavor before serving. These sweet and savory butternut squash tacos are perfect for a quick weeknight meal or a festive fall gathering with friends and family.

**Ingredients:**
– 1 small butternut squash (500g)
– Olive oil
– Smoked paprika
– Cumin
– Salt
– Pepper
– 1 large onion
– Corn tortillas
– Goat cheese
– Honey
– Pepitas
– Lime

**Kitchen Tools:**

• baking sheet
• skillet
• chef’s knife
• cutting board
• spatula

The approximate total weight of the cooked dish is 800g, which makes about 4 servings. Each serving weighs approximately 200g, with an estimated calorie count of 350 per serving.

**Pro tip:** For an extra flavor boost, try adding a sprinkle of cinnamon to the roasted butternut squash before baking. The warm and spicy notes of cinnamon complement the sweetness of the squash beautifully.

I hope you enjoy making these sweet and savory butternut squash tacos as much as I did! Feel free to get creative with the toppings and make this dish your own. Happy cooking!