Flavorful Spicy Mango Tacos Recipe

Today’s Recipe: Spicy Mango Tacos

I’m excited to share with you a flavorful twist on a classic dish that’s perfect for a weeknight dinner with a kick of spice. These Spicy Mango Tacos are a delicious combination of sweet and spicy flavors that will tantalize your taste buds.

Ingredients:

• flour tortillas (6 pieces)
• mango (1, diced)
• jalapeno (1, finely chopped)
• black beans (1 can, drained and rinsed)
• red onion (1/2, thinly sliced)
• lime (1, juiced)
• cilantro (a handful, chopped)
• avocado (1, diced)
• sriracha sauce (to taste)
• salt and pepper (to taste)

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• mixing bowl

To start, heat a skillet over medium heat and warm up the flour tortillas until they are slightly crispy. In a mixing bowl, combine the diced mango, jalapeno, black beans, red onion, lime juice, cilantro, and diced avocado. Season with salt and pepper to taste.

Spoon the mango and black bean mixture onto each warmed tortilla and drizzle with sriracha sauce for an extra kick. Serve the tacos hot and enjoy the perfect balance of sweet and spicy flavors.

Once assembled, the total weight of the cooked Spicy Mango Tacos is approximately 700 grams, making 6 servings with an average weight of 115 grams per taco. Each serving is estimated to be around 250 calories.

One unique tip for this recipe is to sprinkle some chili powder over the mango and black bean mixture for an added layer of heat and flavor.

I hope you give these Spicy Mango Tacos a try and feel free to customize them with your favorite toppings or proteins. Enjoy!