Spicy Mexican Mac Cheese Bake

Mexican-Inspired Mac and Cheese Recipe

Hey there, foodies! Today, I’m excited to share with you a unique twist on a classic comfort food dish that will surely spice up your dinner routine. This Mexican-inspired mac and cheese is perfect for those cozy nights in or when you’re craving something with a kick. Let’s get started!

Ingredients:

• elbow macaroni (250g)
• chorizo sausage (150g)
• jalapenos (2, diced)
• red onion (1, diced)
• garlic clove (2, minced)
• cheddar cheese (200g, grated)
• monterey jack cheese (150g, grated)
• corn (1 cup)
• milk (1 cup)
• butter (50g)
• flour (50g)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• skillet
• wooden spoon
• cheese grater

Start by boiling the elbow macaroni according to package instructions. In a skillet, cook the chorizo sausage until browned, then add in the diced jalapenos, red onion, and minced garlic. Cook until the vegetables are softened.

In a saucepan, melt butter over medium heat, then whisk in flour to make a roux. Slowly pour in the milk, stirring constantly until the mixture thickens. Add in the grated cheddar and monterey jack cheeses, stirring until melted and creamy. Season with salt and pepper.

Combine the cooked macaroni, chorizo mixture, corn, and cheese sauce in a large baking dish. Mix well to ensure everything is coated in cheesy goodness. Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until bubbly and golden brown on top.

Tips:

For an extra kick, top the mac and cheese with crushed tortilla chips before baking for a crunchy texture and added flavor.

This Mexican-inspired mac and cheese recipe serves 4 and weighs approximately 1500g when cooked. Each serving is around 375g with an estimated calorie count of 550 per serving. I hope you enjoy this delicious and unique twist on a classic dish. Feel free to customize it with your favorite ingredients and make it your own! Happy cooking!