Spice Up Your Morning with Spicy Peanut Butter Pancakes!

Today’s Special: Spicy Peanut Butter Pancakes

Hey everyone! Today, I’m excited to share a brand new recipe that’s perfect for a cozy weekend breakfast. These Spicy Peanut Butter Pancakes are a unique twist on a classic favorite, combining savory and sweet flavors for a truly unforgettable meal.

Ingredients:

• 240g all-purpose flour
• 10g baking powder
• 30g sugar
• 5g salt
• 300ml milk
• 1 egg
• 50g peanut butter
• 5g chili flakes
• for frying

Kitchen Tools:

• mixing bowl
• whisk
• non-stick pan
• spatula

To start, mix the flour, baking powder, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, egg, and peanut butter until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chili flakes for a spicy kick.

Heat a non-stick pan over medium heat and add a small pat of butter. Once melted, pour a ladleful of the pancake batter into the pan. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Repeat with the remaining batter, adding more butter to the pan as needed. Serve the pancakes warm with a dollop of extra peanut butter and a sprinkle of chili flakes for garnish. Enjoy the perfect balance of savory and sweet flavors in every bite!

Final Details:

Total weight of cooked dish: 800g

Number of servings: 4

Average weight of one serving: 200g

Approximate calorie count per serving: 350 calories

Pro Tip: For extra decadence, try adding a drizzle of honey or maple syrup over the pancakes before serving. The sweetness pairs perfectly with the savory peanut butter and spicy chili flakes!

I hope you enjoy making these Spicy Peanut Butter Pancakes as much as I do. Feel free to get creative with the toppings or adjust the spice level to suit your taste. Happy cooking!