Decadent Triple Chocolate Pancakes: A Heavenly Brunch Treat

Indulgent Triple Chocolate Pancakes

Hey there, fellow food lovers! Today, I’m excited to share my indulgent triple chocolate pancake recipe that’s perfect for a cozy weekend brunch or a special treat. The rich chocolate flavor combined with a fluffy pancake texture makes this dish a true delight for the senses.

Ingredients:

• 200g all-purpose flour
• 30g cocoa powder
• 10g baking powder
• 3g salt
• 50g sugar
• 300ml milk
• 1 egg
• 50g butter (melted)
• 100g dark chocolate chips
• 50g white chocolate chips
• 50g milk chocolate chips

Kitchen Tools:

• mixing bowl
• whisk
• griddle
• spatula

To start, mix the flour, cocoa powder, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Next, gently fold in the dark, white, and milk chocolate chips into the batter. Heat a griddle or non-stick pan over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the griddle for each pancake, spreading it out slightly.

Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy. Repeat with the remaining batter. Serve the triple chocolate pancakes warm, topped with extra chocolate chips or your favorite syrup.

Once cooked, the total weight of the dish will be around 800g, yielding approximately 12 pancakes. Each serving weighs about 67g, with an estimated calorie count of 250 per pancake.

One unique tip for these decadent pancakes is to add a sprinkle of sea salt on top before serving. The salt enhances the chocolate flavor and adds a delightful contrast to the sweetness.

I hope you enjoy making and savoring these indulgent triple chocolate pancakes as much as I do. Feel free to get creative with the toppings and make this recipe your own. Happy cooking!