Tropical Delight: Pineapple Coconut Shrimp Curry Recipe

Today’s Special: Pineapple Coconut Shrimp Curry

Hello, foodies! Today, I am excited to share with you a mouthwatering recipe that will transport you to a tropical paradise with every bite. This Pineapple Coconut Shrimp Curry is a delightful blend of sweet and savory flavors that is perfect for a relaxing weekend meal with loved ones.

To create this exotic dish, you will need the following ingredients:

• 500g shrimp, peeled and deveined
• 200g fresh pineapple chunks
• 400ml coconut milk
• 3 tbsp red curry paste
• 1 large bell pepper, sliced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp lime juice
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• skillet
• wooden spoon
• chef’s knife
• cutting board
• grater
• measuring spoons

Start by heating a skillet over medium heat and adding the red curry paste. Cook for a minute until fragrant, then add the diced onion, minced garlic, and grated ginger. Saute for a few minutes until the onions are translucent.

Next, add the shrimp to the skillet and cook until they turn pink and opaque. Stir in the sliced bell pepper and pineapple chunks, followed by the coconut milk. Allow the curry to simmer for about 5-7 minutes to allow the flavors to meld together.

Finish the dish by squeezing fresh lime juice over the curry and seasoning with salt and pepper to taste. Garnish with chopped fresh cilantro before serving.

The total weight of the cooked Pineapple Coconut Shrimp Curry is approximately 1200g, making enough for 4 servings. Each serving is around 300g, with an estimated calorie count of 350 per portion.

For an extra burst of flavor, try adding a sprinkle of toasted coconut flakes on top of the curry before serving. This will add a lovely crunch and a touch of sweetness to each bite.

I hope you enjoy recreating this Pineapple Coconut Shrimp Curry in your own kitchen. Feel free to customize the recipe with your favorite vegetables or protein choices. Bon appétit!