Indulge in Fall Bliss with Pumpkin Spice Chai Cake!

Fall Dessert Delight: Pumpkin Spice Chai Cake

Today, I am excited to share with you a delightful fall dessert that combines the warm flavors of pumpkin spice with the comforting aroma of chai. As the weather gets cooler and the leaves start to turn, this Pumpkin Spice Chai Cake is the perfect treat to cozy up with.

Ingredients:

• 200g of pumpkin puree
• 250g of flour
• 200g of sugar
• 2 chai tea bags
• 1 tsp of cinnamon
• 1/2 tsp of ginger
• 1/4 tsp of nutmeg
• 1 tsp of baking powder
• 2 eggs
• 150g of butter, melted
• 150ml of milk

Kitchen Tools:

• mixing bowl
• whisk
• cake pan
• saucepan

To begin, preheat your oven to 180°C. In a small saucepan, heat the milk until it is simmering. Steep the chai tea bags in the hot milk for 10 minutes, then remove the tea bags and let the milk cool.

In a mixing bowl, combine the flour, sugar, cinnamon, ginger, nutmeg, and baking powder. In a separate bowl, whisk together the eggs, pumpkin puree, melted butter, and the cooled chai-infused milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can dust the cake with powdered sugar or top it with a dollop of whipped cream for an extra treat. Slice and serve this Pumpkin Spice Chai Cake for a cozy fall dessert that’s sure to impress.

Approximate total weight: 800g
Number of servings: 8
Average weight of one serving: 100g
Approximate calorie count per serving: 300 calories

One unique tip for this recipe is to add a teaspoon of maple syrup to the batter for an extra layer of sweetness and depth of flavor. The maple syrup pairs beautifully with the pumpkin and chai spices, taking this cake to the next level.

I hope you give this Pumpkin Spice Chai Cake a try and make it your own with your favorite toppings or additions. Enjoy this delicious dessert with a cup of tea or coffee for the perfect autumn treat!