Fiery Mushroom Quinoa Stir-Fry: A Flavorful Twist for Dinner

Fiery Mushroom Quinoa Stir-Fry: A Flavorful Twist for Dinner

November 21, 2025 Written by Ella

Spicy Mushroom Stir-Fry with Quinoa

Hey there foodies! Today, I’m excited to share a new recipe that I’ve been loving lately – a Spicy Mushroom Stir-Fry with Quinoa. This dish is perfect for a quick and healthy weeknight dinner that’s packed with flavor and nutrients. It’s a great way to switch up your dinner routine and get in some plant-based goodness!

For this recipe, you’ll need the following ingredients:

  • button mushrooms (200g)
  • quinoa (150g)
  • red bell pepper (1, diced)
  • onion (1, sliced)
  • garlic (3 cloves, minced)
  • ginger (1-inch piece, grated)
  • soy sauce (2 tbsp)
  • sriracha sauce (1 tbsp)
  • sesame oil (1 tbsp)
  • green onions (for garnish)
  • lime wedges (for serving)

To make this dish, you’ll need the following kitchen tools:

  • wok
  • wooden spoon
  • knife
  • cutting board
  • measuring cup

Start by cooking the quinoa according to package instructions. Meanwhile, heat some sesame oil in a wok over medium-high heat. Add the sliced onion, minced garlic, and grated ginger, and sauté until fragrant.

Next, add the diced red bell pepper and sliced mushrooms to the wok. Cook until the vegetables are tender and the mushrooms have released their juices. Season with soy sauce and sriracha sauce, adjusting the spice level to your preference.

Once the quinoa is cooked, add it to the wok and toss everything together until well combined. Allow the flavors to meld together for a few minutes, then remove from heat.

Serve the Spicy Mushroom Stir-Fry over a bed of quinoa and garnish with chopped green onions. Squeeze fresh lime over the top for an extra burst of flavor.

This Spicy Mushroom Stir-Fry with Quinoa serves 4 and weighs approximately 800g in total. Each serving is around 200g and is about 250 calories.

A unique tip for this dish is to sprinkle some toasted sesame seeds on top for an added crunch and nutty flavor.

I hope you give this recipe a try and enjoy every bite! Feel free to customize it with your favorite vegetables or protein sources. Happy cooking!

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