Sweet and Spicy: Spicy Honey Glazed Salmon Recipe

Today’s Special: Spicy Honey Glazed Salmon

Hey there, foodies! Today I’m excited to share my latest creation with you — a delicious and flavorful Spicy Honey Glazed Salmon. This dish is perfect for any season and will surely impress your family and friends with its unique combination of sweet and spicy flavors.

For this recipe, you will need the following ingredients:

• salmon fillets (200g each)
• honey (60ml)
• soy sauce (30ml)
• sriracha sauce (15ml)
• garlic (2 cloves, minced)
• ginger (1 tsp, grated)
• lime juice (30ml)
• salt and pepper to taste
• green onions (for garnish)

To prepare this dish, you will need the following kitchen tools:

• baking sheet
• mixing bowl
• whisk
• oven
• aluminum foil

Start by preheating your oven to 200°C. Line a baking sheet with aluminum foil and place the salmon fillets on it. In a mixing bowl, combine the honey, soy sauce, sriracha sauce, garlic, ginger, lime juice, salt, and pepper. Whisk until well combined.

Brush the honey mixture over the salmon fillets, ensuring they are evenly coated. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and glazed.

Once the salmon is done, garnish with sliced green onions for an added pop of color and flavor. Serve hot with your favorite side dishes or over a bed of rice.

This Spicy Honey Glazed Salmon dish weighs approximately 400 grams in total and serves 2 people. Each serving contains around 350 calories.

One clever tip for this recipe is to marinate the salmon in the honey mixture for an hour before baking. This will allow the flavors to penetrate the fish and result in an even more delicious dish.

I hope you enjoy making this Spicy Honey Glazed Salmon as much as I did. Feel free to customize the level of spiciness to suit your taste preferences. Happy cooking!