Delicious Fall Recipe: Spicy Apple Cider Glazed Pork Chops

Today’s Recipe: Spicy Apple Cider Glazed Pork Chops

Hello, foodies! Today, I’m excited to share with you a delicious and unique dish perfect for this fall season – Spicy Apple Cider Glazed Pork Chops. The combination of sweet and spicy flavors in this dish is sure to warm you up on a crisp autumn evening.

Ingredients:

Kitchen Tools:

To start, season the pork chops with salt and pepper. In a mixing bowl, combine the apple cider, Dijon mustard, maple syrup, and chili powder. Mix well to create the glaze for the pork chops.

Heat olive oil in a cast iron skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until they are browned.

Pour the apple cider glaze over the pork chops in the skillet. Reduce the heat to low and let the chops simmer in the glaze for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

Serve the Spicy Apple Cider Glazed Pork Chops hot, drizzling any remaining glaze from the skillet over the top for an extra burst of flavor.

The total weight of the cooked dish is approximately 900g, with 4 servings. Each serving weighs around 225g, and the estimated calorie count per serving is 350 calories.

One clever tip for this recipe is to marinate the pork chops in the apple cider glaze for a few hours before cooking to enhance the flavor even more.

I hope you enjoy making and indulging in these Spicy Apple Cider Glazed Pork Chops. Feel free to customize the spice level or sweetness to suit your taste preferences. Happy cooking!