Savory Fall Harvest Stew: A Delicious Seasonal Dish for Cozy

Delicious Fall Harvest Stew Recipe

As the temperatures drop and the leaves start to change color, I find myself craving warm, comforting dishes that celebrate the flavors of fall. Today, I’m excited to share with you a recipe for a delicious Fall Harvest Stew that is sure to become a seasonal favorite in your household.

Ingredients:

• butternut squash (500g, peeled and cubed)
• Brussels sprouts (300g, trimmed and halved)
• apples (2, cored and diced)
• celery (2 stalks, chopped)
• onion (1, diced)
• garlic (3 cloves, minced)
• fresh thyme (1 tablespoon, chopped)
• vegetable broth (1 liter)
• salt and pepper (to taste)
• olive oil (2 tablespoons)

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon

To start, heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Then, add the cubed butternut squash, halved Brussels sprouts, diced apples, and chopped celery to the pot. Stir everything together and let it cook for a few minutes to develop flavor.

Next, pour in the vegetable broth and add the chopped thyme. Season with salt and pepper to taste, then bring the stew to a simmer. Cover the pot with a lid and let it cook for about 20-25 minutes, or until the vegetables are tender.

Once the stew is ready, give it a taste and adjust the seasoning if needed. Serve hot, garnished with a sprinkle of fresh thyme leaves for an extra burst of flavor.

This Fall Harvest Stew weighs approximately 1800g after cooking and makes 6 servings. Each serving is around 300g and has an estimated calorie count of 250.

A clever tip for this recipe is to blend a portion of the stew in a blender before serving to create a creamy texture while still maintaining the chunky vegetables for a unique dining experience.

I hope you enjoy making this Fall Harvest Stew in your own kitchen and feel free to customize it with your favorite seasonal ingredients. Happy cooking!