Bacon Lover’s Dream: Maple Bacon Pumpkin Pie Recipe

Fall Treat: Maple Bacon Pumpkin Pie

Today, I’m excited to share a unique twist on a classic fall treat: Maple Bacon Pumpkin Pie. This indulgent dessert combines the rich flavors of maple, pumpkin, and bacon for a perfect seasonal treat that will surprise and delight your taste buds.

For this recipe, you will need the following ingredients:

• 400g pumpkin puree
• 150ml maple syrup
• 150g cooked bacon, chopped
• 200g cream cheese
• 3 eggs
• 2 tsp pumpkin pie spice
• 1 pre-made pie crust

Before you start, make sure you have the following kitchen tools ready:

• mixing bowl
• whisk
• pie dish
• oven

Begin by preheating your oven to 350°F (180°C). In a mixing bowl, combine the pumpkin puree, maple syrup, cream cheese, eggs, and pumpkin pie spice. Whisk everything together until smooth and well combined.

Next, pour the pumpkin mixture into the pre-made pie crust. Sprinkle the chopped bacon on top, creating an even layer over the filling.

Place the pie in the oven and bake for 45-50 minutes, or until the filling is set. Once done, remove the pie from the oven and allow it to cool before slicing and serving.

This Maple Bacon Pumpkin Pie weighs approximately 1200g in total and serves 8. Each serving is around 150g and has an estimated calorie count of 350 per slice.

One unique tip for this recipe is to brush the pie crust with a little maple syrup before baking. This will add a beautiful shine and an extra layer of maple flavor to the crust.

I hope you enjoy making and indulging in this delicious Maple Bacon Pumpkin Pie. Feel free to get creative with your own additions or adaptations to suit your taste preferences. Happy baking!