Indulge in Fall Bliss with Spiced Pumpkin Pancakes and Maple Pec

Introducing: Spiced Pumpkin Pancakes with Maple Pecan Drizzle

Hey foodies! Today, I’m excited to share my latest culinary creation with you. As the fall season rolls in, there’s nothing I love more than cozying up with a warm, comforting breakfast. These spiced pumpkin pancakes with a decadent maple pecan drizzle are the perfect way to start your day on a delicious note.

Ingredients:

• 200g pumpkin puree
• 150g flour
• 50g brown sugar
• 1 tsp of each
• 1 tsp
• 200ml milk
• 1 egg
• 50g chopped pecans
• 50ml maple syrup

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• saucepan

To start, in a large mixing bowl, combine the pumpkin puree, flour, brown sugar, spices, baking powder, milk, and egg. Whisk everything together until you have a smooth batter. Heat a skillet over medium heat and lightly grease it with butter. Pour a ladleful of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

In a small saucepan, toast the chopped pecans over low heat until fragrant. Add in the maple syrup and let it simmer for a few minutes until slightly thickened. Drizzle this delicious concoction over your stack of pumpkin pancakes.

One serving of these spiced pumpkin pancakes with maple pecan drizzle weighs approximately 250g. This recipe makes enough for 4 servings, with each serving coming in at around 300 calories.

And here’s a little tip to make these pancakes extra fluffy – try separating the egg white and yolk, whisking the white until stiff peaks form, and then gently folding it into the batter. This will give you a lighter, airy texture that’s simply irresistible.

I encourage you to give these spiced pumpkin pancakes a try and add your own twist to them. Whether it’s a dollop of whipped cream, a sprinkle of cinnamon, or a side of crispy bacon, make it your own and enjoy every delicious bite!