A Taste of Morocco: Chicken Tagine with Apricots and Almonds

Moroccan Chicken Tagine with Apricots and Almonds

Today, I’m excited to share a unique and flavorful Moroccan dish perfect for a cozy night in or a special gathering with friends. This Chicken Tagine with Apricots and Almonds combines sweet and savory flavors in a comforting stew that will transport you to the bustling streets of Marrakech.

Ingredients:

• 500g chicken thigh fillets, diced
• 150g dried apricots
• 100g almonds, toasted
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp honey
• 500ml chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste

Kitchen Tools:

• knife
• cutting board
• large pot
• wooden spoon

To begin, heat olive oil in a large pot over medium heat. Add the diced chicken thigh fillets and season with salt, pepper, cinnamon, cumin, and paprika. Cook until the chicken is browned on all sides, then remove from the pot and set aside.

In the same pot, add the chopped onion, garlic, and grated ginger. Sauté until the onions are translucent and fragrant. Return the chicken to the pot and add the dried apricots, toasted almonds, honey, and chicken broth. Stir to combine everything well.

Cover the pot with a lid and let the tagine simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and the flavors have melded together beautifully.

Once the tagine is ready, give it a taste and adjust the seasoning if needed. Serve hot over a bed of couscous or rice, garnished with additional toasted almonds and fresh parsley.

This Moroccan Chicken Tagine with Apricots and Almonds weighs approximately 1200g once cooked, serves 4 people, with each serving weighing around 300g. An estimated calorie count per serving is 400 calories.

One unique tip for this dish is to add a pinch of saffron threads to the chicken broth for an extra layer of exotic flavor that will elevate the dish to a whole new level.

I hope you enjoy making and savoring this delicious Moroccan Chicken Tagine with Apricots and Almonds. Feel free to make it your own by adding your favorite spices or ingredients. Bon appétit!