Fiery Fusion: Spicy Coconut Curry Noodle Bowl Recipe

Spicy Coconut Curry Noodle Bowl

Hey there, foodies! Today, I’m excited to share my latest creation with you — a Spicy Coconut Curry Noodle Bowl. I was inspired by the cold weather outside and wanted to create something warm, comforting, and full of flavor. This dish is perfect for a cozy night in or for impressing guests with its unique blend of spices and textures.

Ingredients:

• rice noodles (200g)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• vegetable broth (500ml)
• tofu (250g, cubed)
• bell peppers (2, sliced)
• jalapeño (1, diced)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• lime (1, juiced)
• salt (to taste)
• cilantro (for garnish)

Kitchen Tools:

• saucepan
• stirring spoon
• knife
• cutting board

To start, cook the rice noodles according to package instructions. In a saucepan, heat the coconut milk over medium heat. Once simmering, add the red curry paste and stir until well combined. Pour in the vegetable broth, tofu, bell peppers, jalapeño, garlic, and ginger. Allow the mixture to simmer for about 10 minutes until the vegetables are tender.

Once the broth has reduced slightly, add the cooked noodles to the saucepan and stir well to combine. Squeeze in the lime juice and season with salt to taste. Serve the Spicy Coconut Curry Noodle Bowl hot, garnished with fresh cilantro.

This dish weighs approximately 1200g once cooked and serves 4 people. Each serving is around 300g and has an estimated calorie count of 400.

One unique tip for this recipe is to add a tablespoon of peanut butter to the curry broth for an extra layer of rich flavor and creaminess. This unexpected ingredient will take your Spicy Coconut Curry Noodle Bowl to the next level!

I hope you enjoy making this Spicy Coconut Curry Noodle Bowl as much as I did. Feel free to get creative with the ingredients and adjust the spice level to suit your taste. Happy cooking!