Delicious and Vibrant Spicy Shrimp Tacos with Mango Salsa

Introducing: Spicy Shrimp Tacos with Mango Salsa

Today, I’m excited to share a vibrant and bold recipe for Spicy Shrimp Tacos with Mango Salsa. This dish is perfect for those hot summer days when you crave something light, refreshing, and bursting with flavor. The combination of succulent, spicy shrimp with sweet and tangy mango salsa creates a harmonious balance that will leave your taste buds singing.

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeno, finely chopped
• 1/2 red onion, finely diced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• Salt and pepper to taste
• Corn tortillas

Kitchen Tools:

• skillet
• mixing bowl
• knife
• cutting board
• spatula

To start, marinate the shrimp in olive oil, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors. While the shrimp marinates, combine diced mango, jalapeno, red onion, lime juice, and cilantro in a mixing bowl to make the salsa.

Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Warm the corn tortillas in a dry skillet for a few seconds on each side.

To assemble the tacos, place a few shrimp on each tortilla and top with a generous spoonful of mango salsa. Serve immediately and enjoy the burst of flavors in every bite.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is around 200g. The calorie count per serving is estimated to be 300 calories.

One unique tip for this recipe is to char the corn tortillas slightly over an open flame for a smoky flavor that complements the spicy shrimp and sweet mango salsa perfectly.

I hope you give these Spicy Shrimp Tacos with Mango Salsa a try and put your own spin on them. Feel free to adjust the spice level, add your favorite toppings, or even swap the shrimp for chicken or tofu. Have fun experimenting in the kitchen and enjoy a delicious meal!