Indulge in Fall Bliss with Apple Pie Cookies & Cinnamon Glaze

Fall Dessert: Apple Pie Cookies with Cinnamon Glaze

Hey there, foodies! Today, I’m excited to share a delightful recipe that combines the classic flavors of apple pie with a fun twist. These Apple Pie Cookies with Cinnamon Glaze are perfect for the fall season, giving you all the cozy vibes you crave. Let’s get baking!

Ingredients:

• 200g all-purpose flour
• 150g butter, cold and cubed
• 100g sugar
• 1 egg yolk
• 2 medium apples, peeled and diced
• 1 tsp pie cinnamon
• 1 tsp vanilla extract
• 100g powdered sugar

Kitchen Tools:

• mixing bowl
• rolling pin
• cookie cutter
• baking sheet

To start, preheat your oven to 350°F (180°C). In a mixing bowl, combine the flour and cold, cubed butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Add the sugar and egg yolk, then mix until a dough forms. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes.

Meanwhile, in a separate bowl, mix the diced apples with the pie cinnamon and vanilla extract. Roll out the chilled dough on a floured surface and cut out cookie shapes using a cookie cutter. Place the apple mixture in the center of each cookie shape, then fold the edges to create a rustic pie crust look. Transfer the cookies to a baking sheet and bake for 15-20 minutes, or until golden brown.

While the cookies are baking, prepare the cinnamon glaze by mixing powdered sugar with a bit of water and cinnamon until smooth. Once the cookies are done, drizzle the glaze over the top and let them cool slightly before serving.

Tip:

For an extra special touch, sprinkle some chopped nuts or a pinch of sea salt on top of the glaze before it sets.

Approximate total weight of cooked dish: 600g
Number of servings: 12 cookies
Average weight of one serving: 50g
Approximate calorie count per serving: 200 calories

I hope you enjoy making these Apple Pie Cookies with Cinnamon Glaze as much as I do! Feel free to experiment with different fillings or toppings to make this recipe your own. Happy baking!