Experience the Coastal Flavors: Spicy Mango Avocado Sushi Rolls

Today’s Delight: Spicy Mango Avocado Sushi Rolls

Growing up near the coast, I have always had a deep love for seafood and Asian cuisine. Today, I am excited to share with you my unique recipe for Spicy Mango Avocado Sushi Rolls. This dish combines the freshness of mango and avocado with a spicy kick that will surely tantalize your taste buds.

Ingredients:

• sushi rice (300g)
• nori sheets (4 sheets)
• mango (1, diced)
• avocado (2, sliced)
• spicy mayo (150g)
• sriracha sauce (to taste)
• sesame seeds (for garnish)

Kitchen Tools:

• sushi mat
• rice cooker
• sharp knife

To start, cook the sushi rice according to the package instructions. Once the rice is ready, lay out a sheet of nori on the sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a small gap at the top.

Next, arrange the diced mango and sliced avocado in the center of the rice. Drizzle spicy mayo and sriracha sauce over the mango and avocado. Carefully roll the sushi using the mat, applying gentle pressure to ensure a tight roll.

Once the roll is complete, sprinkle sesame seeds on top for a crunchy texture. Using a sharp knife, slice the roll into bite-sized pieces. Serve the Spicy Mango Avocado Sushi Rolls with extra spicy mayo and sriracha on the side for dipping.

This dish weighs approximately 800 grams when cooked and serves 4 people. Each serving is around 200 grams and contains approximately 350 calories.

One unique tip for this recipe is to experiment with different fillings such as shrimp tempura or cucumber to create your own custom sushi rolls.

I hope you enjoy making and indulging in these Spicy Mango Avocado Sushi Rolls. Feel free to get creative and make this dish your own by adding your favorite ingredients. Happy cooking!