Mouth-Watering Fusion Delight: Spicy Maple Bacon Sushi Rolls

Mouth-Watering Fusion Delight: Spicy Maple Bacon Sushi Rolls

November 25, 2025 Written by Ava

Today’s Unique Fusion Recipe: Spicy Maple Bacon Sushi Rolls

Hello, fellow food lovers! Today, I am excited to share with you a one-of-a-kind dish that combines the flavors of Japan and the United States in a surprising and delicious way. These Spicy Maple Bacon Sushi Rolls are perfect for a fun dinner party or a cozy night in. I hope you enjoy making and savoring this unique creation as much as I do.

Ingredients:

  • 200g sushi rice
  • 6 slices of bacon
  • 50ml maple syrup
  • 15ml sriracha sauce
  • 3 nori sheets
  • 1/2 cucumber, julienned
  • 1 avocado, sliced
  • 10g sesame seeds
  • for dipping

Kitchen Tools:

  • rice cooker
  • frying pan
  • bamboo sushi mat
  • sharp knife

To start, cook the sushi rice according to the package instructions in the rice cooker. While the rice is cooking, fry the bacon in a pan until crispy. In a small bowl, mix the maple syrup and sriracha sauce to create a spicy-sweet glaze for the bacon. Once the bacon is cooked, brush it with the glaze and set aside.

When the rice is ready, lay out a nori sheet on the bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a border at the top edge. Lay a strip of bacon, cucumber, and avocado slices at the bottom edge of the rice. Roll the sushi tightly using the mat, sealing the edge with a bit of water.

Once rolled, sprinkle sesame seeds on top of the roll for added crunch. Repeat the process with the remaining nori sheets, rice, bacon, cucumber, and avocado. Cut the rolls into bite-sized pieces using a sharp knife.

Serve the Spicy Maple Bacon Sushi Rolls with soy sauce for dipping and enjoy the unique flavors and textures of this fusion dish.

The approximate total weight of the cooked dish is 650g, with about 4 servings. Each serving weighs around 162g, and the estimated calorie count per serving is 300 calories.

A clever tip to enhance the flavors of these sushi rolls is to lightly torch the bacon after glazing it with the spicy maple syrup mixture. This will add a smoky charred flavor that complements the sweetness of the maple syrup.

I encourage you to get creative with this recipe and tailor it to your own taste preferences. Have fun experimenting with different fillings and toppings to make these Spicy Maple Bacon Sushi Rolls your own. Enjoy!

More recipes

Festive Pumpkin & Chestnut Squares: A Cozy Holiday Delight

Seasonal Desserts

Today’s Mood: Festive Holiday Treat I’m excited to share one of my favorite seasonal desserts with you today! This dish is perfect for the holiday season, with its warm spices and comforting flavors. I love making it when I want to treat myself to something special and cozy, and I hope you’ll enjoy it as […]

Savor the Season: Cozy Spiced Pumpkin-Sage Risotto Recipe

Recipegeben

Today’s Unique Recipe: Spiced Pumpkin-Sage Risotto Greetings, foodies! Today I am excited to share with you a cozy and comforting recipe that is perfect for the fall season. As the weather turns cooler, I find myself craving warm and creamy dishes, and nothing says comfort quite like a delicious bowl of risotto. This Spiced Pumpkin-Sage […]

Spice up your Summer with Spicy Mango Shrimp Tacos!

Recipe, Cooking

Today’s Recipe: Spicy Mango Shrimp Tacos Hey there, foodies! I’m excited to share this delicious recipe for Spicy Mango Shrimp Tacos with you today. The combination of sweet mango, spicy shrimp, and crunchy cabbage is just perfect for a sunny summer day like today. Let’s get cooking! Ingredients: 250g large shrimp, peeled and deveined 1 […]